Risotto de calabaza y roquefort

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Risotto de calabaza y roquefort. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Risotto de calabaza y roquefort is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Risotto de calabaza y roquefort is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y roquefort is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Risotto de calabaza y roquefort using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto de calabaza y roquefort:

1. 1 1/2 taza Arroz carnaroli
2. 1 litro caldo de verduras
3. 2 cebollas picadas
4. 1/2 calabaza picada
5. 50 gr Roquefort
6. 1 vaso vino blanco
7. c/n Aceite de oliva, sal y pimienta

Steps to make to make Risotto de calabaza y roquefort

1. Cortar en cuadraditos pequeños la cebolla y calabaza. Dorarlas en aceite de oliva hasta que tomen un color transparente.
2. Agregar el arroz crudo y saltear por 2 minutos. Añadir el vaso de vino, dejar evaporar el alcohol.
3. Ir agregando de a poco el caldo caliente, y dejar cocinar el arroz. Una vez cocido, agregar el queso roquefort y apagar el fuego. Salpimentar y revolver bien para que se integren todos los ingredientes.
4. Nota: el Roquefort se añade al final de la cocción porque de lo contrario toma un sabor amargo.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Risotto de calabaza y roquefort. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!