Risotto de Calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Risotto de Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Risotto de Calabaza is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Risotto de Calabaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Risotto de Calabaza using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Risotto de Calabaza:

1. 160 grs Arroz
2. 150 grs Calabaza (puré)
3. 1 Cebolla
4. 100 cc Vino blanco
5. c/n Caldo
6. 50 grs Manteca
7. 30 grs Queso sardo rallado
8. c/n Sal
9. c/n Pimienta
10. c/n Pimentón ahumado

Steps to make to make Risotto de Calabaza

1. Cortar la cebolla en brunoisee. En un sartén amplio con manteca dorar la cebolla.
2. Agregar un poco más de manteca y agregar el arroz. Cocinar hasta nacarar el arroz. Se logra este punto cuando el grano esta transparentado y con una bolilla blanca en el centro.
3. Agregar el vino blanco y esperar hasta que el alcohol se reduzca.
4. Comenzar a agregar caldo de a poco revolviendo suavemente. Agregar caldo cada vez que sea necesario. El caldo es necesario que este caliente a la hora de agregarlo para no cortar la cocción del arroz. El caldo lo preparamos a gusto previamente a comenzar el risotto.
5. Antes de que el arroz este a punto agregar el puré de calabaza. Este puré lo hacemos colocando la calabaza pelada y cortada en cubos en el horno por 50 minutos a 200°C. Salpimentamos y agregamos dientes de ajo, rama de romero y tomillo para saborizar el puré.
6. Cuando el arroz este a punto, apagar el fuego y agregarle 50 gr. de manteca fría, revolver enérgicamente para emulsionar la preparación.
7. Agregamos el queso rallado y seguir revolviendo. Salpimentar y condimentar con pimentón ahumado.
8. Servimos y decoramos con cubos de calabaza asados.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Risotto de Calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!