Calabacita española rellena de camarón, bañada en salsa bechamel
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabacita española rellena de camarón, bañada en salsa bechamel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Calabacita española rellena de camarón, bañada en salsa bechamel is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Calabacita española rellena de camarón, bañada en salsa bechamel is something which I have loved my whole life.
Many things affect the quality of taste from Calabacita española rellena de camarón, bañada en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita española rellena de camarón, bañada en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacita española rellena de camarón, bañada en salsa bechamel is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabacita española rellena de camarón, bañada en salsa bechamel estimated approx 1 hora.
To begin with this recipe, we have to prepare a few components. You can cook Calabacita española rellena de camarón, bañada en salsa bechamel using 12 ingredients and 13 steps. Here is how you can achieve that.
#mamamemima
Receta inspirada en las calabacitas rellenas que prepara mi mamá en casa, modificadas y preparadas estilo gourmet.
Ingredients and spices that need to be Prepare to make Calabacita española rellena de camarón, bañada en salsa bechamel:
- 250 g calabacita larga
- 250 g camarón
- 100 g mantequilla
- 100 g queso cheddar
- 50 g queso manchego
- 10 g harina
- 2 piezas chile guajillo
- 30 ml leche
- 1 pica de nuez moscada
- 1/4 de cebolla
- 2 hojas laurel y 1 clavo de olor
- al gusto Sal y pimienta
Steps to make to make Calabacita española rellena de camarón, bañada en salsa bechamel
- Lavar y desinfectar los camarones y la calabacita. Los camarones los pelamos y con un tenedor se le retira el tubo digestivo.
- Picamos 2 ajos finamente y el chile guajillo en diagonal. En una sartén derretimos 80 g de mantequilla, añadimos el ajo, cuando este cambie de color añadimos el camarón y enseguida el guajillo.
- Realzamos el sabor con sal y pimienta.
- Precalentamos el horno a 180°C
- Para la calabacita, cortamos la punta y la cola. Realizamos un corte a lo largo de unos 2 mm, retiramos las semillas, tratando de que quede un hueco en ellas.
- Cuando el Camarón cambie de color retiramos del fuego. Salpimentamos las calabacitas por dentro.
- Colocamos en el fondo de la calabacita una lamina de mantequilla, y una lamina de queso manchego.
- Enseguida agregamos los camarones y las bañamos de queso cheddar.
- Las colocamos en una parrilla y horneamos de 35 a 45 min.
- Para la salsa bechamel, ponemos a calentar la leche con la cebolla, laurel y el clavo.
- En una sartén derrimos el mismo tanto de mantequilla y harina. Hasta formar una mezcla llamada roux, una vez cocido agregamos la leche y la pizca de nuez, dejamos espesar.
- Presentación
Una vez cocidas las calabacitas, colocamos salsa bechamel en el fondo del plato. - Enseguida colocamos la calabacita y la bañamos de salsa bechamel. Servimos caliente y a disfrutar.
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