Calabacitas fáciles

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabacitas fáciles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacitas fáciles is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Calabacitas fáciles is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas fáciles is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas fáciles estimated approx 40 minutos a 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Calabacitas fáciles using 7 ingredients and 5 steps. Here is how you can achieve that.

Una receta fácil, muy cencilla y bastante rica. Se puede comer solo o como guarnición.

Ingredients and spices that need to be Take to make Calabacitas fáciles:

1. 2 calabazas Italiana grande
2. 1/4 cebolla blanca
3. 1 cucharadita ajo picado finamente
4. 1-2 jitomates grandes
5. al gusto sal
6. al gusto orégano (o una pizca - opcional)
7. c/n aceite el necesario

Steps to make to make Calabacitas fáciles

1. Pon a calentar una cacerola con poco aceite, reserva.
2. Pica el jitomate, la cebolla, ajo y calabaza en cuadros pequeños.
3. En la cacerola ya caliente vierte el ajo, y mueve rápido para que no se queme, vierte la cebolla y acitrona. Aprox. 3 min
4. Después ya que el ajo y la cebolla estén acitronadas vierte el jitomate y calabaza y revuelve todo.
5. Sazona con la sal y el orégano revuelve bien deja cocinar entre 7 y 10 minutos, apaga y deja reposar. Sírvelo caliente o frío. Cómo guarnición.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Calabacitas fáciles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!