Calabacitas rellenas de requesón con aceitunas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Calabacitas rellenas de requesón con aceitunas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabacitas rellenas de requesón con aceitunas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Calabacitas rellenas de requesón con aceitunas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de requesón con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de requesón con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de requesón con aceitunas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de requesón con aceitunas estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabacitas rellenas de requesón con aceitunas using 8 ingredients and 5 steps. Here is how you cook that.

Esta es una receta muy sencilla, pero muy rica, además de dietética porque el requesón es bajo en grasas. Las aceitunas le dan mucho sabor. #saludable #DASH #calabacitas

Ingredients and spices that need to be Get to make Calabacitas rellenas de requesón con aceitunas:

1. 3 calabacitas grandes
2. 100 gr requesón
3. 12 aceitunas negras deshuesadas
4. 1 cucharada cebolla picada
5. 1 cucharadita aceite
6. 1 cucharadita mantequilla
7. al gusto orégano seco
8. al gusto sal y pimienta

Instructions to make to make Calabacitas rellenas de requesón con aceitunas

1. Preparar los ingredientes. Quitar los extremos de las calabacitas, partir a la mitad a lo largo. En crudo ahuecar con ayuda de una cuchara o un sacabocados, cuidando que no se rompan ni se perforen. Reservar, así en crudo. Picar finamente la pulpa de las calabacitas.
2. Calentar el aceite con la mantequilla y sofreír la cebolla a que transparente. Agregar la pulpa de las calabacitas. Mientras se está cociendo, rebanar finamente las aceitunas.
3. Ya que se ve cocida la pulpa, agregar el requesón y revolver bien. Sazonar con orégano, sal y pimienta, poca sal porque las aceitunas son saladas.
4. Añadir las aceitunas y cuando todo esté bien integrado, verificar el sazón, dejar enfriar ligeramente y rellenar con cuidado las calabacitas.
5. Llevar al horno a 180°C a que se doren por encima y los barquitos de calabacita estén al dente, más o menos 10 minutos. Servir con arroz o pasta, o como guarnición de una proteína.

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So that's going to wrap it up with this special food Recipe of Speedy Calabacitas rellenas de requesón con aceitunas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!