Calabaza al Horno (Grill)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calabaza al Horno (Grill). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabaza al Horno (Grill) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Calabaza al Horno (Grill) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza al Horno (Grill), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al Horno (Grill) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza al Horno (Grill) using 4 ingredients and 3 steps. Here is how you can achieve that.

Una guarnición simple y que va con todo tipo de Carnes o como plato principal junto a otros #vegetal grillados.

Ingredients and spices that need to be Get to make Calabaza al Horno (Grill):

1. 1/2 Calabaza
2. Aceite de Girasol
3. Aceite de Oliva
4. Sal / Orégano

Steps to make to make Calabaza al Horno (Grill)

1. Lavamos la 1/2 Calabaza (el cuello dejando la panza para puré o lo que gusten). La cortamos en rodajas de 2 a 3 cm de ancho y las presentamos en una asadera con unas gotas de Aceite de Girasol para que no se peguen.
2. Sobre las rodajas ya en la asadera les colocamos un chorrito de Aceite de Oliva y nada de Sal ya que si le ponemos ahora en crudo va a deshidratar la Calabaza. Llevamos al Horno (Grill) a fuego 1/2 por 30' y a no desesperar porque ese color no es quemado sino es producto del calor de la asadera.
3. Giramos las rodajas, salamos y espolvoreamos con el Orégano y llevamos a Horno (Griil) por 20' más, pero a horno bien bajo.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Calabaza al Horno (Grill). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!