Calabaza rellena de camarones

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena de camarones. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena de camarones is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Calabaza rellena de camarones is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de camarones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de camarones estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Calabaza rellena de camarones using 11 ingredients and 6 steps. Here is how you can achieve it.

Este platillolo probé por primera vez en Florianopolis, Brasil y trate de copiarlo varias veces hasta que logrè lo que quería

Ingredients and spices that need to be Make ready to make Calabaza rellena de camarones:

1. 2,5 kg 1 calabaza grande
2. 3 Cdas margarina
3. 1 Cebolla grande picada
4. 2 dientes ajo picados
5. 1 Taza puré de tomate
6. 500 g camarones médios limpos
7. 500 g requesón o queso cremoso
8. 1 Cda maicena
9. 1 Tasa de leche
10. Sal
11. 1 Cuchara sopera de cebollín y perejil

Steps to make to make Calabaza rellena de camarones

1. Corte una tapa en la superficie de la calabaza, reserve la tapa y quite las semillas. Forre el plato del microondas con papel-absorbente de cocina, coloque la calabaza con la parte cortada volteada para abajo y cocínela por 12 a 14 min al 100% de potencia.
2. En un recipiente refractario mediano, coloque la margarina, la cebolla, el ajo y el puré de tomate, tape e cocine por 5 a 6 min al 100% de potencia.
3. Agregue los camarones y cocine tapado por 4 a 5 min al 100% de potencia, revolviendo de vez en cuando. Agregue el queso y muevalo para que se derrita.
4. A parte, disuelva el almidón en la leche, agregando con sal a la salsa.
5. Rellene la calabaza con la crema de camarones, tape con la parte superior de acalabaza reservada y cocine por 6 a 8 min con 50% de potencia. Agregue el cebollín y el perejil antes de servir.
6. **Sugerencia**: Para sofisticar la receta, cocine algunos camarones grandes en mantequilla y colóquelos al derredor de la boca de la calabaza.

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet and adapt your diet regimen to your personal preferences with time. Whether you wish to offer a recipe that utilizes fewer or more active ingredients or is a bit more or less spicy, you can make straightforward modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. As for fundamental food preparation abilities for newbies you don't require to discover them but only if you understand some easy food preparation methods.

This isn't a full guide to fast and simple lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Favorite Calabaza rellena de camarones. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!