Filete de Pescado Empapelado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Filete de Pescado Empapelado. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filete de Pescado Empapelado is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Filete de Pescado Empapelado is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de Pescado Empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Pescado Empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Pescado Empapelado is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Pescado Empapelado estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Filete de Pescado Empapelado using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filete de Pescado Empapelado:

1. 1 pza Filete de Tilapia
2. 1 pza Chayote en cuadritos
3. 1 pza Calabaza en cuadritos
4. 1/2 taza Brócoli en trocitos
5. al gusto Sal
6. al gusto Pimienta
7. Para acompañar opcional
8. cantidad necesaria Pasta
9. al gusto Mayonesa
10. al gusto Salsa de tu preferencia

Instructions to make to make Filete de Pescado Empapelado

1. Vamos a necesitar 2 tazas de verdura ya picada en cuadritos y trocitos, le ponemos todas junta en un bowl, añadimos sal y pimienta al gusto y revolvemos muy bien.
2. En un trozo grande de papel aluminio colocamos el filete también sal pimentado y encima la verdura, envuelve todo esto cuidando cerrar bien los bordes.
3. Cuidando colocar el paquete con la parte donde esta el pescado para abajo.
   En un sartén u olla con tapa, vamos a dejar el paquete a el nivel de flama más bajito que da la estufa, por 30 min.
4. Listo ahora si, puedes añadirle un poco de mayonesa y tu salsa favorita 😍. Y yo acompañe perfecto con una pasta gratinada deliciosa que me inventé 🤣, te dejo la receta.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Filete de Pescado Empapelado. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!