Medallones de garbanzos y arroz

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Medallones de garbanzos y arroz. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Medallones de garbanzos y arroz is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Medallones de garbanzos y arroz is something which I've loved my entire life.

Many things affect the quality of taste from Medallones de garbanzos y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de garbanzos y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de garbanzos y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de garbanzos y arroz estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Medallones de garbanzos y arroz using 7 ingredients and 5 steps. Here is how you can achieve that.

En casa no somos de comer muchas legumbres pero esta receta con garbanzos es ideal para incorporar estos ingredientes a las comidas, es rica, fácil e ideal para frezar y que nos saque de algún apuro. La hice con ingredientes que me sobraron de otras recetas, es súper práctica y quedan riquisimosss!!!

Ingredients and spices that need to be Take to make Medallones de garbanzos y arroz:

1. 1/2 taza garbanzos cocidos
2. 1/2 taza arroz integral o doble carolina
3. 1 puñado perejil fresco
4. 2 cucharadas colmadas pan rallado
5. 1 rodaja calabaza cocida
6. c/n Sal, pimienta
7. Condimentos a gusto

Steps to make to make Medallones de garbanzos y arroz

1. Colocamos en un bowl los garbanzos, el arroz y el perejil.
2. Incorporamos la calabaza cocida, el pan rallado y condimentos a gusto. Sal, pimienta, ajo en polvo, curry, cebolla en polvo, ají molido, lo que nos guste.
3. Con un mixer o la procesadora vamos a realizar una pasta. Si quedan algunos grumitos no se preocupen. Una vez lista nuestra pasta realizamos bolitas y las aplastamos.
4. Yo hice 6 medallones chicos pero con esta receta salen 4 medallones grandes. Podemos frezZarlos o los cocinamos en un sartén con un poco de aceite, vuelta y vuelta.
5. Y en un ratito tenés está comida super rica y liviana, ideal para acompañar con una rica ensalada!!!

As your experience as well as self-confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet regimen to your personal tastes gradually. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little bit essentially zesty, you can make simple modifications to achieve this goal. Simply put, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not require to discover them but just if you master some straightforward food preparation methods.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Medallones de garbanzos y arroz. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!