Milanesas de calabaza napolitana

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Milanesas de calabaza napolitana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanesas de calabaza napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de calabaza napolitana estimated approx 1 y 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Milanesas de calabaza napolitana using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Milanesas de calabaza napolitana:

1. Calabaza
2. 150 gramos Jamón
3. 150 gramos Muzzarela
4. 1 cabeza Ajo
5. 1 puñado Perejil
6. 3 unidades Cebollas de verdeo
7. 20 hojas Albahaca
8. 1 taza Leche
9. 2 tazas Aceite
10. Huevos y pan rallado
11. Tomate 3 unidades medianos

Steps to make to make Milanesas de calabaza napolitana

1. Pelar calabaza la cortamos en rodajas de 3 cm
2. Poner en un bol 3 dientes de ajo picado un poco de perejil picado 3 huevos revolver en otro bol ponemos el pan rallado y con esto pronto empanamos las rodajas de calabaza luego de empanar horneamos a 180 grados durante 25 minutos
3. Para la lactolesa necesitaremos un mítser si no tenemos usamos una batidora. Ponemos en un bol 3 dientes de ajo un 4 hojas de albahaca leche y sal a gusto la sal mitaseamos un poco y vamos agregando aceite hasta que espese
4. Sacamos del horno la calabaza y agregamos rodajas de tomate y 1 feta de Muzzarella le y jamón damos 5 minutos más de horno sacamos emplatamos y lo bañamos con la lactoleza y arriba una hoja de albahaca

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