Milanesas de calabaza

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Milanesas de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Milanesas de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Milanesas de calabaza using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Milanesas de calabaza:

1. 1 calabaza (la parte que no tiene semillas)
2. 1 huevo
3. C/n harina
4. C/n pan rallado

Steps to make to make Milanesas de calabaza

1. Cortar el tronco de la calabaza en rodajas y cocinarlo en vaporiera unos 20min o en microondas hasta que esté blanda, pero no cocida del todo. Cuando la pinches y esté blanda, ya está.
2. Sacarlas y dejarlas enfriar en una rejilla.
3. Preparar todo lo necesario para el rebozado: harina, el huevo (yo lo condimente con ají molido, ajo en polvo y perejil seco) y el pan rallado. Tomar cada rodaja de calabaza y pasarla primero por la harina, luego por el huevo y, finalmente, por el pan rallado.
4. Una vez listas, podes freezarlas para después o cocinarlas en el horno, unos 10' por lado. Podes hacerlas solas o napolitanas.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Milanesas de calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!