Raviolones de calabaza y nueces con masa de espinacas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Raviolones de calabaza y nueces con masa de espinacas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raviolones de calabaza y nueces con masa de espinacas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Raviolones de calabaza y nueces con masa de espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Raviolones de calabaza y nueces con masa de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones de calabaza y nueces con masa de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones de calabaza y nueces con masa de espinacas is Aprox 40 raviolones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Raviolones de calabaza y nueces con masa de espinacas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Raviolones de calabaza y nueces con masa de espinacas:

1. Masa
2. 1 poquito espinaca cruda y lavada
3. 3 huevos
4. Agua
5. 500 g harina 0000
6. Chorrito aceite
7. Sal
8. Relleno
9. 600 g calabaza
10. 200 g queso cremoso
11. Nueces
12. Nuez moscada
13. 1 sobre saborizante

Steps to make to make Raviolones de calabaza y nueces con masa de espinacas

1. La calabaza la hacemos al horno o al vapor para que no quede con mucho líquido
2. La hacemos puré y agregamos nuez moscada, sal y saborizante (use ese) después agregamos el queso en cubos y la nueces picadas y dejamos reposar en la heladera para que tome consistencia
3. Para la masa: procesar la espinacas, los huevos, el aceite, la sal y un poquito de agua
4. En un bowl ponemos la harina y hacemos una corona y en el centro colocamos lo que procesamos recién, mezclamos y amasamos hasta obtener un bollo liso y dejamos un rato en la heladera.
5. Después estiramos (con palo o pasta linda) la colocamos en la raviolera y ponemos el relleno
6. Colocamos la otra capa de masa y pasamos el palo para que se hagan y se desprendan y así quedan
7. Una vez terminados los dejamos reposar un ratito y ya están listos.
8. Hervirlos hasta que floten y servir con una rica salsa. (Use la filetto comprada y agregue ajo, cebolla y champiñones)

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So that is going to wrap it up with this special food Recipe of Award-winning Raviolones de calabaza y nueces con masa de espinacas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!