Sopa Crema de Calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa Crema de Calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa Crema de Calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sopa Crema de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Sopa Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Crema de Calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Crema de Calabaza estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Sopa Crema de Calabaza using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sopa Crema de Calabaza:

1. 1 Calabaza
2. 1 Cebolla
3. 1 Diente Ajo
4. 1/3 Rama Apio
5. 1 Caldo de Verduras
6. Chorrito Crema de Leche

Steps to make to make Sopa Crema de Calabaza

1. Cortar en trozos medianos la calabaza, la cebolla, el apio y el ajo.
2. En una olla con aceite de oliva, saltear las verduras que acabamos de cortar.
3. Una vez que las verduras estén un poco doradas, agregar el caldo (que tiene que cubrirlas) y dejar cocinar con la olla entre tapada hasta que estén tiernas.
4. Apagar el fuego, dejar enfriar un poco y en la misma olla mixear hasta que las verduras queden bien procesadas.
5. Volver al fuego, agregar un chorrito de crema y calentar unos 2 minutos.
6. Servir caliente. Yo le agregue croutons que básicamente es pan tostado.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Sopa Crema de Calabaza. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!