Sopa de calabaza light al horno

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sopa de calabaza light al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de calabaza light al horno is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Sopa de calabaza light al horno is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de calabaza light al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza light al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa de calabaza light al horno using 5 ingredients and 3 steps. Here is how you can achieve it.

#RecetasEnTresPasos

Ingredients and spices that need to be Get to make Sopa de calabaza light al horno:

1. 1/2 calabaza
2. c/n Comino
3. c/n Pimienta
4. c/n Sal
5. c/n Agua

Instructions to make to make Sopa de calabaza light al horno

1. Sacar las semillas y las cáscaras (eso tirarlo)
2. En una fuente con un poco de agua poner la calabaza por 50 min/ 1 hora ir controlando y agregar más agua a medida que se evapora
3. Con una cuchara sacar la pulpa y se procesa agregar agua hasta que quede espesa, después las especias y listo para comer.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Sopa de calabaza light al horno. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!