Sopa a la crema de zapallo

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa a la crema de zapallo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa a la crema de zapallo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sopa a la crema de zapallo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa a la crema de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa a la crema de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa a la crema de zapallo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa a la crema de zapallo estimated approx 1h30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa a la crema de zapallo using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sopa a la crema de zapallo:

1. 1 zapallo puede ser calabaza anco, grandesito
2. 250 crema de leche
3. 2 cucharadas grandes queso crema
4. 2 dientes ajo ralladura nuez moscada
5. Verduritas (ceb de verdeo, cebolla común, perejil)
6. 2 cdas sal
7. 2 papas medianas

Steps to make to make Sopa a la crema de zapallo

1. Pelamos el zapallo, ponemos una ollita a hervir agua, agregamos zapallo lavadito, cortamos en pedazos medianos, lo ponemos en la olla a hervir. Agregamos sal, le agregamos cebollita verdeo, perejil y las dos cabezas de ajo enteros, y si quieren cebolla común cortados a la juliana (pero eso es a elección, yo solo le puse ceb verdeo, perejil, ajo y las papas) la papas sirven para que la sopa quede con más textura
2. Una vez hervido el zapallo, sacamos el zapallo dejamos el caldito a un costado por un momento, y pasamos a procesar nuestro zapallo y las dos papas (lo podemos procesar en la procesadora, o como en mi caso licuadora)
3. Así tiene que quedar
4. Vamos poniendo el zapallo y papa en la licuadora con un poquito del caldo, agarramos el queso crema 😋 y le agregamos dos cucharadas sin miedo grandes, lo licuamos nuevamente, agarramos nuestra nuez moscada y con un rallador rallamos la nuez le agregamos, se acuerdan de los dos ajos que mencione que pusiéramos hervir junto al zapallo, bueno también se lo agregamos nuevamente agregamos un poquito de nuestro caldito y licuamos todo
5. Una vez licuado lo anteriormente mencionado, le agregamos la crema de leche al caldito restante que nos quedó en la olla con las verduritas, (no pongan toda la crema de leche la mitad) lo ponemos al fuego por 2 minutos
6. Servimos en un platito y/o tazón para sopas el zapallo procesado /licuado y le agregamos el caldito de crema y le agregamos a cada plato la crema de leche restante y si son como yo que les gusta la comida bien rica, le agregamos trozos de queso fresco y decoramos con algunas ojitas de perejil para que quede por unos segundos un plato regio para las fotos 🤭 y así es como obtenemos una super sopita de zapallo a la crema 😍😋😋😋 MARAVILLOSO ❤️
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa a la crema de zapallo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!