Budín de Calabaza y Hongos

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Budín de Calabaza y Hongos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Budín de Calabaza y Hongos is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Budín de Calabaza y Hongos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín de Calabaza y Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de Calabaza y Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de Calabaza y Hongos is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Budín de Calabaza y Hongos using 8 ingredients and 4 steps. Here is how you can achieve that.

Una receta fácil para darle un toque diferente a la cocina de todos los días.

Ingredients and spices that need to be Take to make Budín de Calabaza y Hongos:

1. 1 calabaza chica
2. 4 champiñones frescos
3. 4 portobello
4. 1 huevo
5. 3 cdas harina
6. queso rallado a gusto
7. ajo (opcional)
8. c/n manteca

Instructions to make to make Budín de Calabaza y Hongos

1. Asar la calabaza y hacer un puré. Condimentar con sal, pimienta, nuez moscada a gusto. Agregar el queso rallado y el huevo. Mezclar bien. NOTA: Yo le agregué un poco de ricota que tenía (unos 100 gr aproximadamente)
2. Cortar los hongos y saltearlos en un poco de manteca. Agregar el ajo deshidratado si se desea. Salpimentar.
3. Una vez reahogados, incorporarlos a la preparación de la calabaza y mezclar. Agregar el harina y unir bien
4. Volcar en un molde previamente rociado con rocío vegetal y llevar a horno fuerte 30'. Dejar entibiar y servir.

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So that is going to wrap this up for this special food Steps to Make Homemade Budín de Calabaza y Hongos. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!