Buñuelos de papas, calabaza y acelga

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Buñuelos de papas, calabaza y acelga. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buñuelos de papas, calabaza y acelga is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Buñuelos de papas, calabaza y acelga is something which I've loved my entire life.

Many things affect the quality of taste from Buñuelos de papas, calabaza y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de papas, calabaza y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Buñuelos de papas, calabaza y acelga using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Buñuelos de papas, calabaza y acelga:

1. 200 gr harina 0000
2. 3 papas medianas
3. 3/4 calabaza
4. 6-7 hojas acelga
5. pimienta
6. nuez moscada
7. 1 yema

Steps to make to make Buñuelos de papas, calabaza y acelga

1. Pelar las papas y la calabaza y ponerlas a hervir.
2. Hacer el puré agregarle la yema la pimienta la nuez moscada la harina y formar una pasta.
3. Luego lavar las hojas de acelga y cortarlas bien finas, agregarlas a la preparación.
4. Por último freír y acompañar con lo que más nos guste.
5. Y a disfrutarrr...

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So that is going to wrap it up for this exceptional food How to Make Award-winning Buñuelos de papas, calabaza y acelga. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!