Calabaza con aderezo de tomate (veganos y celiacos)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza con aderezo de tomate (veganos y celiacos). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza con aderezo de tomate (veganos y celiacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con aderezo de tomate (veganos y celiacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza con aderezo de tomate (veganos y celiacos) using 6 ingredients and 3 steps. Here is how you can achieve that.

Una guarnición muy rica y fácil de hacer.

Ingredients and spices that need to be Get to make Calabaza con aderezo de tomate (veganos y celiacos):

1. Rodajas calabacín o calabaza de la variedad que gusten
2. 1 tomate
3. 1 ajo
4. aceite de oliva
5. sal
6. orégano

Steps to make to make Calabaza con aderezo de tomate (veganos y celiacos)

1. Engrasar una placa de horno (recomiendo aceite en spray), acomodar las rodajas de calabaza en ella. Llevar a horno fuerte por 10 minutos, dar vuelta y cocinar 10 minutos más.
2. En un bol preparar el aderezo: poner aceite (unas 3 cucharadas), pelar y cortar en cubos pequeños el tomate, agregar orégano y sal a gusto. Al ajo lo pueden agregar picado fino o pueden machacarlo y utilizarlo para saborizar el aceite.
3. Una vez listo el aderezo vamos a incorporarlo a la cocción. Sacamos la placa del horno, la apoyamos en un lugar seguro y ponemos el aderezo sobre las rodajas. Recomiendo que no caiga aderezo en la placa porque se va a quemar. Cocinar hasta que doren y servir. Recuerden que cada horno es distinto y que deben estar atentos a la cocción.

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