Calabaza con pollo en crema de apio

Calabaza con pollo en crema de apio

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza con pollo en crema de apio. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza con pollo en crema de apio is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Calabaza con pollo en crema de apio is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza con pollo en crema de apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con pollo en crema de apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Calabaza con pollo en crema de apio using 18 ingredients and 6 steps. Here is how you can achieve that.

Tenía un trozo de calabaza y pensé hacerla para la cena, pero quise darle un "toquecito" diferente al de calabaza hervida o asada.

Ingredients and spices that need to be Make ready to make Calabaza con pollo en crema de apio:

  1. calabaza
  2. 3 piezas pollo
  3. al gusto apio
  4. al gusto pimienta
  5. sal
  6. albahaca
  7. comino
  8. orégano en polvo
  9. vino seco
  10. al gusto vinagre balsámico
  11. 3 dientes ajo
  12. 1/2 pimiento maduro
  13. Para la crema de apio
  14. 2 cucharadas mantequilla ablandada
  15. 2 cucharadas maicena
  16. sal a gusto
  17. al gusto Apio
  18. 1/2 litro agua o caldo de pollo

Instructions to make to make Calabaza con pollo en crema de apio

  1. Trocear la calabaza. Yo le dejé la piel.
  2. Trocear el pollo y adobar con el viagre balsámico, la sal, la pimienta y una pizca de albahaca. dejar en ese adobo unos 20 minutos
  3. En la cazuela donde se hará, poner una pizca de aceite de oliva, trocear los dientes de ajo y sofreir. Agregar las piezas de pollo y sellar. Incorporar la calabaza. Mezclar y comenzar a agregar los otros ingredientes, menos el ají pimiento maduro.
  4. Ponerle el vino seco, el resto de los jugos del adobo pollo. Dejar cocinar por espacio de 7 minutos con la cazuela tapada.
  5. Hacer la crema de apio mientras tanto. Para ello, poner en la licuadora maicena, pizca de sal, apio troceado, agua, mantequilla blanda. Batir.
  6. Cuando ya esté blando el pollo y la calabaza, incorporar la crema y dejar cocinar unos 2 minutos. Quitar de la candela, servir y adornar con el pimiento rojo.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Calabaza con pollo en crema de apio. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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