Caldo de Res

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Caldo de Res. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de Res is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Caldo de Res is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caldo de Res using 11 ingredients and 5 steps. Here is how you cook it.

Este caldo tiene muchas variantes dependiendo de la región. Esta es una deliciosa versión.

Ingredients and spices that need to be Take to make Caldo de Res:

1. 400 g carne de res (chambarete)
2. 2 dientes ajo
3. 1/2 cebolla
4. 3-4 pimientas gordas
5. 2 zanahorias
6. 1 papa grande
7. 1/4 repollo (col)
8. 1 calabaza grande
9. 1 rama apio
10. 2 trozos elote
11. al gusto Cilantro

Instructions to make to make Caldo de Res

1. En una olla pon el ajo, la cebolla, la pimienta gorda, el apio, el elote y la carne. Añade agua y ponlo a hervir.
2. Cuando comience a hervir retira la espuma.
3. Deja que la carne se cocine por unos 40 minutos. Mientras lava y desinfecta las verduras. Córtalas.
4. Cuando la carne esté cocida, añade la col, la zanahoria y la papa. En este punto añade una cucharada de sal o consomé de pollo o res en polvo. Espera entre 10 y 15 minutos a que estas verduras estén casi cocidas.
5. Por último, añade las calabazas y el cilantro y deja cocinar otros 10 minutos, pruébalo y si es necesario añade un poco más de sal. Cuando las calabacitas estén cocidas ya está listo para servir, puedes acompañar con arroz.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Caldo de Res. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!