Cazuela de espinaca y choclo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cazuela de espinaca y choclo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cazuela de espinaca y choclo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cazuela de espinaca y choclo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de espinaca y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de espinaca y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Cazuela de espinaca y choclo using 8 ingredients and 4 steps. Here is how you cook that.

No van a poder creer lo rica que es esta cazuelita de espinaca y choclo! Un plato súper nutritivo y facilísimo de hacer.

Ingredients and spices that need to be Prepare to make Cazuela de espinaca y choclo:

1. 1/2 choclo aprox
2. 1 puñado espinaca
3. 3 cucharadas queso crema
4. 2 rodajas queso por salut o el queso que tengan
5. 1 pedazo zapallo, calabaza o boniato al horno o hervido
6. opcional: 1 cucharadita de miel
7. sal
8. nuez moscada

Instructions to make to make Cazuela de espinaca y choclo

1. Primero vamos a lavar bien las verduras, mandamos un pedazo de zapallo, calabaza o boniato al horno, hervimos el choclo y cortamos o procesamos la espinaca.
   El zapallo se puede hervir también, pero al horno va a quedar más sequito y más rico.
2. Una vez que el choclo esté cocido lo vamos a desgranar en la cazuela y le vamos a agregar el queso crema, la espinaca, sal nuez moscada y mezclamos. Si no tienen cazuela pueden usar cualquier otro bowl apto para horno.
3. Una vez cocido el zapallo lo vamos a pisar junto con una cucharadita de miel y una pizquita más de sal y nuez moscada.
4. Colocamos una buena rodaja de queso sobre el choclo y espinaca, y arriba esparcimos el puré de calabaza o zapallo.
   Llevamos a horno diez minutos para que gratine el puré y se derrita el queso. Y a disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cazuela de espinaca y choclo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!