Dulce de Calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dulce de Calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce de Calabaza is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dulce de Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Dulce de Calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

¡Deliciosamente Otoñal!

Ingredients and spices that need to be Take to make Dulce de Calabaza:

1. 1 Calabaza en Trozos
2. 4 Barras Piloncillo (Panela)
3. 2 Tazas Azúcar
4. 2 Baritas de Canela
5. 2 Litros Agua

Instructions to make to make Dulce de Calabaza

1. Lavar y limpiar la calabaza (las pepitas las puedes reutilizar), cortarla en trozos pequeños. (Yo le dejó la cáscara, puedes quitársela si gustas).
2. Poner el agua a hervir, una vez lista agregas los trozos de calabaza, el piloncillo, la canela y el azúcar.
3. Dejar reducir el agua y bajar a fuego bajo y dejar terminar la caramelización. (Tiempo aproximado de preparación 2 horas y media a 3 horas)

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So that's going to wrap it up for this special food Recipe of Ultimate Dulce de Calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!