Mila de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mila de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mila de calabaza is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mila de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Mila de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mila de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mila de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mila de calabaza estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mila de calabaza using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mila de calabaza:

1. 1 Calabaza anco
2. Queso o mozarella
3. 1 Tomate
4. sal - pimienta - orégano- Aceite de oliva
5. 2 huevos
6. Pan rallado

Steps to make to make Mila de calabaza

1. Cortar en rodajas la calabaza.
2. Sacarle los bordes y luego las hervimos un poco nada mas para q estén tiernas pero que no se rompan una vez listas dejarlas enfriar.
3. Batimos 2 huevos con orégano sal y pasamos las rodajas de la calabaza y luego x pan rallado, otra vez x el huevo y otra vez pan rallado y nos van a quedar así.
4. Luego calentamos en una sartén aceite y cuando este bien caliente ponemos nuestras mila hasta q estén bien doradas así...
5. Luego aceitamos una placa y le ponemos rodaja de tomate a cada milanesa con una feta de quedo o muzzarella la mandamos al horno fuerte hasta derretir el queso y a disfrutar!!!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Mila de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!