Milanesas de calabaza, fácil y sanas!

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Milanesas de calabaza, fácil y sanas!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milanesas de calabaza, fácil y sanas! is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Milanesas de calabaza, fácil y sanas! is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas de calabaza, fácil y sanas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza, fácil y sanas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Milanesas de calabaza, fácil y sanas! using 8 ingredients and 5 steps. Here is how you can achieve that.

Me encanta la calabaza, así que decidí probar hacer milanesas. Salieron geniales.

Ingredients and spices that need to be Get to make Milanesas de calabaza, fácil y sanas!:

1. Rodajas calabaza cruda (no muy gruesas)
2. 2 huevos
3. harina integral extra fina o fina (se puede usar cualquiera!)
4. pan rallado
5. 1 cucharadita jengibre en polvo
6. nuez moscada
7. a gusto pimienta y sal
8. romero

Instructions to make to make Milanesas de calabaza, fácil y sanas!

1. Cortamos la calabaza cruda en rodajas (no muy anchas) aproximadamente todas del mismo tamaño. Retiramos la piel de los costados. Reservamos
2. Por otro lado, preparamos la mezcla para las milanesas. Esta lleva: dos huevos, sal y pimienta, nuez moscada rallada, una cucharadita de jengibre en polvo y romero. Batimos con un tenedor.
3. Ahora disponemos en un plato la harina integral y en el otro el pan rallado. Buscamos un plato extra para depositar las calabazas ya empanadas.
4. Agarramos la rodaja de calabaza cruda, la pasamos por la harina integral extra fina (intentando que quede bien cubierta), luego por la mezcla de huevo y por último cubrimos bien con pan rallado. Repetimos el procedimiento con todas las rodajas.
5. Cocinarlas en una placa apta para horno a fuego fuerte hasta que estén doraditas. Yo le puse aceite en spray y muy poco por eso no se doraron mucho, pero quedaron riquísimas. Una pasta de calabaza adentro y afuera la costra crocante. Divinas! Si quieren le pueden poner queso arriba y diez puntos 👌🏻.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Milanesas de calabaza, fácil y sanas!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!