Milanesas de Calabaza a la Napolitana

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Milanesas de Calabaza a la Napolitana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milanesas de Calabaza a la Napolitana is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Milanesas de Calabaza a la Napolitana is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de Calabaza a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Calabaza a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Calabaza a la Napolitana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Calabaza a la Napolitana estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Milanesas de Calabaza a la Napolitana using 9 ingredients and 9 steps. Here is how you can achieve that.

Quien se resiste a una milanesa? Podés hacerlas con zapallo, zapallito o calabacín, berenjena y cualquier verdura que se te ocurra. En este caso, es mejor escaldar un ratito el zapallo, pero para las verduras mas blandas, si las cortás bien finitas, no es necesario ese paso.

Ingredients and spices that need to be Take to make Milanesas de Calabaza a la Napolitana:

1. 1 calabaza
2. 2 huevos
3. c/n pan rallado
4. sal
5. pimienta
6. 1 cdita. provenzal (puede ser deshidratado)
7. orégano
8. 2 tomates
9. c/n queso cremoso

Steps to make to make Milanesas de Calabaza a la Napolitana

1. Lavar y cortar rodajas finitas de calabaza. Yo corté 12.
2. Pelarlas.
3. Introducir las rodajas en agua hirviendo y sal solo un ratito para que no sean duras. Esto sería escaldar.
4. Colarlas, dejar enfriar. Batir el huevo con sal, pimienta y la provenzal. Luego rebozar de a una rodaja así: primero pasar por pan.
5. Luego pasar por el huevo.
6. Y finalmente por pan nuevamente. Reservar
7. Freír en aceite bien caliente hasta dorar bien de un lado, luego dar vuelta y dorar del otro. Escurrir en papel absorvente.
8. Colocarlas en una placa de horno con una rodaja de tomate por arriba, queso cremoso y oregano a gusto. Llevar al horno hasta que se derrita.
9. Listo!

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