Pastel de papas y calabaza a mi manera

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de papas y calabaza a mi manera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de papas y calabaza a mi manera is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pastel de papas y calabaza a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de papas y calabaza a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas y calabaza a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de papas y calabaza a mi manera using 15 ingredients and 12 steps. Here is how you can achieve it.

Desde que nuestro hijo se incorporó a la mesa familiar, hice varios cambios en la alimentación de todos en casa. Uno de ellos fue dejar de usar carne picada (ya sea comprada o picada en casa en crudo) y trabajar con carne cocida, ya que en este caso no hay riesgo de SUH ( SINDROME UREMICO HEMOLITICO)
Este pastel es Riquísimo! Lo suelo hacer los domingos, con mucho amor!

Ingredients and spices that need to be Take to make Pastel de papas y calabaza a mi manera:

1. 600 grs carne en churrascos ( uso paleta, roast beef o similar
2. 2 cebollas
3. 1 zanahoria
4. 2 huevos duros
5. Perejil a gusto
6. Condimentos: ajo, sobrecito de puerto en polvo, provenzal, sal
7. 1 kg papas
8. 4 rodajas calabaza
9. 250 grs queso cremoso
10. 2 cdas crema
11. Nuez moscada
12. Queso de rallar a gusto
13. 1/2 morrón rojo y medio verde
14. Aceitunas a gusto
15. c/n Agua

Instructions to make to make Pastel de papas y calabaza a mi manera

1. Picar la cebolla y poner a dorar. Agregar en cubitos el morrón y la zanahoria rallada. Salpimentar.
2. Cortar los churrascos en cubos. Sacarle la grasa sobrante.
3. Agregar los cubos de carne a la cebolla y revolver un poco. Dejar que se dore la carne 5'
4. Agregar condimentos (yo uso sal, pimienta, condimento para vegetales Alicante, un poco de ajo en polvo, puerro en polvo y orégano)
5. Añadir un medio vaso de agua. Poner en mínimo con la olla destapada y revolver cada ratito. Cuando quede poco líquido (queda más rico cuando hay jugo) apagar el fuego y dejar enfriar.
6. Para el puré: cortar las papas y calabaza en cubos. Poner en cacerola con agua, yo le agrego condimentos:sal y pimienta. Cuando estén cocidos, retirar, colar. Agregar dos cucharadas de crema, nuez moscada y queso de rallar y armar el puré.
7. La carne ya cocida la pongo en la procesadora y proceso hasta que quede como carne picada.
8. Agregar los huevos picados y aceitunas picadas a la carne.
9. En una fuente (yo uso una pyrex) colocaremos en la base puré y esparcimos. Luego, agregar la carne picada y desparramar uniformemente.
10. Agregar queso cremoso.
11. Colocar por arriba el puré restante hasta tapar toda la superficie. Yo le pongo quesito rallado arriba también del puré.
12. Llevar a horno por 30 minutos. Sacar y dejar reposar. Manjar!!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Pastel de papas y calabaza a mi manera. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!