Solomillo al horno con batatas y zapallo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Solomillo al horno con batatas y zapallo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo al horno con batatas y zapallo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Solomillo al horno con batatas y zapallo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Solomillo al horno con batatas y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al horno con batatas y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al horno con batatas y zapallo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al horno con batatas y zapallo estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Solomillo al horno con batatas y zapallo using 10 ingredients and 2 steps. Here is how you can achieve it.

Muy sabroso y fácil a la vez

Ingredients and spices that need to be Make ready to make Solomillo al horno con batatas y zapallo:

1. 1 solomillo
2. Tomillo
3. 1 vaso vino blanco
4. Sal y pimienta
5. Guarnición:
6. 1 calabaza o zapallo
7. 2 batatas grandes
8. 1 cda manteca
9. Aceite
10. c/n Azúcar

Steps to make to make Solomillo al horno con batatas y zapallo

1. Para el solomillo sellar en sartén ambos lados y después sobre una asadera con vino blanco y los condimentos cocinar a 180 grados por 30 minutos o hasta que esté cocido. Aparte en otra asadera colocamos el zapallo en gajos con aceite y sal y rociamos con azúcar. Y con la batata igual pero en vez de aceite, manteca y azúcar. Llevar a horno fuerte e ir moviendo para que se doren de todos los lados.
2. Servir como se presenta en la foto o a tu gusto. Usar el Finde de cocción como salsa!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Solomillo al horno con batatas y zapallo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!