Tarta de calabaza bajo colesterol

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Tarta de calabaza bajo colesterol. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza bajo colesterol is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tarta de calabaza bajo colesterol is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza bajo colesterol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza bajo colesterol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza bajo colesterol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza bajo colesterol estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza bajo colesterol using 5 ingredients and 2 steps. Here is how you cook that.

Tarta de calabaza con queso, muy fácil y con pocas calorias.
Acá dejo el enlace de la masa light:

https://cookpad.com/ar/recetas/118419-masa-para-tarta-light?ref=related

Ingredients and spices that need to be Prepare to make Tarta de calabaza bajo colesterol:

1. 800 g calabaza
2. 2 claras de huevo
3. 2 cdas. queso untable descremado
4. Masa para tarta light (Ver mi recetario)
5. pimienta

Steps to make to make Tarta de calabaza bajo colesterol

1. Cocinar la calabaza en trozos al horno (se pude hervir pero queda mas húmeda, yo tambien la cocino en la essen). Cuando esté lista hacer un puré, agregar el queso, las claras y la pimienta.
2. Colocar la masa en la tartera y agregar el relleno, si se desea se le pone tapa de masa, sino directamente se alisa el relleno con una cuchara. Llevar a horno moderado (170º) aproximadamente 20 o hasta que veamos que se hace compacta la mezcla y la masa se empiece a dorar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tarta de calabaza bajo colesterol. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!