Whoopie pies de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Whoopie pies de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whoopie pies de calabaza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Whoopie pies de calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Whoopie pies de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whoopie pies de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Whoopie pies de calabaza using 20 ingredients and 12 steps. Here is how you cook that.

Muy ricos, sanos y light, pero deliciosos. Probalos, te vas a sorprender!

Ingredients and spices that need to be Get to make Whoopie pies de calabaza:

1. 3/4 taza harina 0000
2. 3/4 taza harina integral
3. 1 cdita polvo de hornear
4. 1 cdita bicarbonato de sodio
5. 1/2 cdita sal
6. 3/4 taza azúcar mascabo
7. 1/2 taza aceite de coco u otro neutro
8. 1 taza puré de zapallo o calabaza
9. 2 huevos
10. 2 cditas canela
11. 1/4 cdita nuez moscada
12. 1/2 cdita mezcla de especias dulces (yo jengibre canela y clavo)
13. 1/2 cdita esencia de vainilla
14. Relleno
15. 120 grs queso crema light
16. 1/3 taza queso crema light más sólido (Finlandia o philadelphia)
17. 1 cda y cdita azúcar impalpable
18. 1/4 cdita esencia vainilla
19. 1/2 cdita gelatina sin sabor apenas hidratads con agua
20. Opcional: nueces para decorar

Instructions to make to make Whoopie pies de calabaza

1. Mezclar todos los polvos y harina menos las especias
2. Batir el aceite con el azúcar. Si es aceite de coco y esta sólido, derretir apenas en el microondas o baño María.
3. Luego agregar los huevos, la vainilla, el puré de calabaza y las especias y batir bien. Debe quedar como una crema. Si usaste aceite coco y ves que se solidifico un poco, habría que ponerlo al microondas muy poco para que fluya.
4. Unir líquidos con sólidos sin batir, mezclando con espátula.
5. Con una cuchara de helados colocar de a una porción de masa sobre una bandeja aceitada con fritolim o con una placa de silicona hasta terminar la preparación. A mi me salieron 14 tapas o sea 7 whoopies.
6. Cocinar en horno precalentado a 180 grados por 12 a 15 minutos, depende del horno. Chequear con un palito o aguja de tejer. Este debe salir limpio pero el whoopies tiene que quedar muy tierno.
7. Dejar que se enfríen mientras preparar el relleno.
8. Mezclar quesos, azúcar y vainilla. Calentar la gelatina sin sabor con el agua en el microondas apenas sin que hierva sólo hasta que se disuelva por completo. Colocar una cucharada de relleno en la gelatina y mezclar bien. Luego agregar esta preparación al total del relleno, mezclando constantemente para que no se hagan grumos de gelatina.
9. Dejar enfriar en la heladera el relleno 1 o 2 horas.
10. Sacar de la heladera, remover el relleno y armar los whoopies Como si fueran alfajores.
11. Yo arriba les coloque una nuez untada con relleno para que quede pegada.
12. Conservar en la heladera los whoopies ya armados.

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