Calabaza rellena de atún y queso

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena de atún y queso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena de atún y queso is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Calabaza rellena de atún y queso is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de atún y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de atún y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena de atún y queso using 7 ingredients and 5 steps. Here is how you can achieve that.

Las verduras inundan mi cocina.

Ingredients and spices that need to be Get to make Calabaza rellena de atún y queso:

1. 1 calabaza (anco) grande
2. 1 lata atún pequeña
3. 2 huevos duros
4. 100 grs Queso fresco
5. Ajo y perejil natural
6. Sal
7. 2 cucharadas Aceite

Steps to make to make Calabaza rellena de atún y queso

1. Ahuecar la calabaza como se ve en la foto.
2. Cocinar la parte gordita de la calabaza en el horno con perejil y ajo en el centro, agregarle el aceite.
3. Una vez doradas agregar el relleno de atún, huevo duro y queso para ligar.
4. 
5. Poner el queso y gratinar al horno suave.

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