Empanadas de calabaza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Empanadas de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas de calabaza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Empanadas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Empanadas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de calabaza estimated approx 1 hs.

To begin with this recipe, we must prepare a few components. You can cook Empanadas de calabaza using 6 ingredients and 6 steps. Here is how you can achieve that.

Muy rica alternativa vegetariana para las empanadas

Ingredients and spices that need to be Take to make Empanadas de calabaza:

1. 250 g calabaza cortada en cubitos de aproximadamente 1cm
2. 1 cebolla colorada en Julianas
3. 1/4 morrón rojo cortado pequeño
4. 1 zanahoria de buen tamaño cortada en cubitos pequeños
5. Ajil y Adobo a gusto
6. c/n Aceite

Steps to make to make Empanadas de calabaza

1. Como la masa lleva media hora de heladera, les aconsejo hacerla primero y hacer el relleno mientras está pronta. Pueden usar la este link: https://cookpad.com/uy/recetas/4943007-masa-para-tartas-y-empanadas-súper-fácil
2. Luego que la masa fue a la heladera: cortar la cebolla en julianas, el morrón pequeño, las zanahorias y el calabacín.
3. Sofritar la cebolla, el morrón y la zanahoria en un sartén con un poco de aceite y agregar los condimentos a gusto.
4. Cuando la cebolla aclare le podemos agregar la calabaza. Tapar y dejar cocinar aproximadamente 10 minutos hasta que esté blanda la calabaza. Siempre vigilando que no se pegue ni se queme.
5. Sacar la masa de la heladera. No olviden estirar finito esta masa que da para 12 empanadas. Rellenar con el preparado.
6. Armar las empanadas y llevarlas al horno o fritarlas. Como más les guste!

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