Calabaza rellena

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Calabaza rellena is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza rellena using 10 ingredients and 6 steps. Here is how you cook it.

Yo la rellené de verduras y soja texturizada, pero va bien con pollo en hebras al champiñón o al verdeo, algún relleno de empanadas, etc

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza de 1 kg partida por la mitad
2. 150 gr champiñones frescos
3. 100 de soja texturizada previamente hidratada
4. 2 puerros picados
5. 1 cebolla mediana picada
6. 1/2 pimiento morrón rojo picado
7. 1/2 pimiento morrón amarillo picado
8. 1/2 pimiento morrón verde picado
9. 1/2 lata choclo cremoso
10. 150 gr queso muzzarella, cremoso o en hebras

Instructions to make to make Calabaza rellena

1. Cortas una calabaza grande por la mitad, salpimentar y la horneas 45' a 220°C.
2. Una vez horneada, ahuecas la calabaza con una cuchara y reservas como parte del relleno.
3. En un sartén salteas los puerros, cebolla, pimientos y champiñones. Salpimentamos y yo además le pongo una cda de cúrcuma, mix de pimientas y pimentón ahumado picante.
4. A esto le agregamos la 1/2 lata de choclo cremoso, el puré de calabaza que sacamos al ahuecarla, y la soja texturizada previamente hidratada.
5. Rellenamos cada mitad de la calabaza, y gratinamos 10' con queso muzzarella, cremoso o alguno en hebras.
6. Fácil, rico y con un toque Gourmet. Podés seguirme en Instagram como @agustin_oberto y en Facebook darle tu ME GUSTA a mi página: Toque Gourmet con Agustin Oberto. Muchas gracias!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Calabaza rellena. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!