Pay de calabaza con melaza

Pay de calabaza con melaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pay de calabaza con melaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pay de calabaza con melaza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pay de calabaza con melaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pay de calabaza con melaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza con melaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de calabaza con melaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de calabaza con melaza estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pay de calabaza con melaza using 16 ingredients and 9 steps. Here is how you cook it.

Una variante a la receta que le aporta un sabor interesante, como el dulce de calabaza en tacha.
Puede ser un buen regalo en esta temporada otoñal.
#fabricaderegalos

Ingredients and spices that need to be Prepare to make Pay de calabaza con melaza:

  1. Para la costra
  2. 1 1/2 tazas harina
  3. 1/4 cdita sal
  4. 120 gr mantequilla
  5. 4 a 5 cdas agua
  6. 1 pizca cardamomo
  7. Para el relleno
  8. 500 gr calabaza en puré
  9. 2/3 taza azúcar
  10. 1/2 taza melaza
  11. 1/2 cdita sal
  12. 1 cda mezcla de especias dulces
  13. 2 pzas huevo
  14. 1 taza crema espesa
  15. Para servir
  16. al gusto crema batida

Instructions to make to make Pay de calabaza con melaza

  1. En un tazón poner la harina, sal, cardamomo y la mantequilla en cubos pequeños y mezclar a que se vea como arena.
  2. Agregar el agua poco a poco y amasar hasta conseguir una masa tersa.
  3. Con la ayuda de un rodillo extender formando un círculo de un grosor de mediplato que pueda cubrir el plato para pay, picar el fondo con un tenedor y cortar el sobrante haciendo una orilla como se prefiera, en mi caso dejé el borde grueso u con los dedos fui formando picos, o se puede cortar al ras y se pisa la orilla con un tenedor. Poner en el rwfrigerador mientras hacemos el relleno.
  4. Dependiendo de lo grueso que se extienda la masa esta preparación puede alcanzar hasta para 2 pays de 20 cm o uno hondo de 24 cm. En lo que preparamos el relleno precalentar el horno a 200°C (400°F).
  5. Si no se tiene melaza, se puede hacer poniendo un cono de piloncillo/panela/papelón con un poco de agua al fuego hasta obtener una consistencia espesa.
  6. El relleno se puede hacer a mano o ayudados de un aparato para que la mezcla resulte más tersa. En esta ocasión usé el procesador porque me permite poner todos los ingredientes a la vez, en cambio en la licuadora es mejor no agregar la crema, ya que esté todoincorporado rectificar el sabor y agregar lo que haga falta.
  7. Sacar del refrigerador las costras y rellenar con la mezcla de calabaza, golpear un poco contra una superficie firme para procurar sacar las burbujas que se hubieran formado.
  8. Meter al horno en la rejilla de en medio. Se puede cubrir con papel aluminio para evitar que se quemen los bordes de la costra y hornear por unos 40 minutos, o dejar sin cubrir bajando la temperatura del horno a 170°C (325°F) y hornear por 1h 20 min o hasta que al introducir un cuchillo en el centro salga limpio.
  9. Lo decoramos con crema batida y a disfrutar.
    Espero les guste. 🐬💞

As your experience as well as confidence expands, you will discover that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. Whether you intend to offer a recipe that uses fewer or even more ingredients or is a little basically hot, you can make easy modifications to achieve this objective. Simply put, begin making your dishes on schedule. As for basic cooking abilities for beginners you do not require to learn them however only if you master some simple cooking methods.

This isn't a total overview to fast as well as simple lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Pay de calabaza con melaza. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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