Humita de choclo y calabaza
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Humita de choclo y calabaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Humita de choclo y calabaza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Humita de choclo y calabaza is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Humita de choclo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita de choclo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Humita de choclo y calabaza using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Humita de choclo y calabaza:
- 1 cebolla grande
- 1/2 morrón
- 2 latas choclo
- 1 anco/ calabaza
- c/n Quedo cremoso
- 1 y 1/2 taza de agua
Steps to make to make Humita de choclo y calabaza
- Cortar la cebolla 🧅 y el morrón chiquitos y los rehogas con un poco de sal pimienta y ajo si queres.
- El choclo lo mixeas para hacerlo “cremoso”, no mixees demasiado así quedan un par enteros.
gusto cuando gustes. *te tiene que quedar cremoso, el agua absorbida. - Mezclar el choclo con el morrón y la cebolla. A eso agregarle el anco cortado en cubitos y el agua.
Condimenta a gusto. FUEGO MEDIO BAJO.
En 20/25 minutos lo tenes (cuando la calabaza está tierna). - Apaga el fuego y agrega queso cremoso.
Condimenta a gusto cuando gustes. *te tiene que quedar cremoso, el agua absorbida.
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So that's going to wrap this up with this exceptional food Recipe of Quick Humita de choclo y calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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