Suffle de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Suffle de calabaza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Suffle de calabaza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Suffle de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Suffle de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suffle de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Suffle de calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

Delicioso! Para una cena suave, o como acompañante.

Ingredients and spices that need to be Prepare to make Suffle de calabaza:

1. Calabaza
2. Opcional cebolla
3. 2 huevos
4. 2 cdas harina (cualquiera)
5. Queso rallado
6. Sal
7. Pimienta

Instructions to make to make Suffle de calabaza

1. Cortar la calabaza en cubos y hervir o poner al horno.
2. Hacer el puré y agregarle los huevos, la sal, pimienta y el queso.
3. Si queres agregarle cebolla, la rehogas aparte en cuadraditos en una sartén y se lo agregas a la mezcla de la calabaza. (Yo no le puse)
4. Hornear hasta que esté durito.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Suffle de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!