Budín de calabaza y ricotta

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Budín de calabaza y ricotta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza y ricotta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Budín de calabaza y ricotta is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín de calabaza y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Budín de calabaza y ricotta using 5 ingredients and 5 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Take to make Budín de calabaza y ricotta:

1. 1 calabaza chica
2. 1/2 paquete ricota
3. Sal, pimienta, nuez moscada, etc
4. 3 huevos
5. Opcionales

Instructions to make to make Budín de calabaza y ricotta

1. Hacer un puré con la calabaza y condimentar a gusto
2. Aparte deshacer bien la ricotta y agregarlo al puré.
3. Agregar los huevos y unir todo, colocar en budinera y llevar a horno moderado hasta que esté cocido el huevo
4. Opté por hacer dos chicos y a uno le agregue aceitunas y al otro no. Sino puede salir uno grande
5. Opcionales pueden ser agregar queso rallado, condimentos secos, aceitunas etc

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So that is going to wrap it up for this special food Recipe of Speedy Budín de calabaza y ricotta. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!