Crema de Calabaza y Pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de Calabaza y Pollo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Calabaza y Pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crema de Calabaza y Pollo is something which I have loved my entire life.

Many things affect the quality of taste from Crema de Calabaza y Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza y Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crema de Calabaza y Pollo using 10 ingredients and 3 steps. Here is how you can achieve that.

Rica rápida y muy económica

Ingredients and spices that need to be Make ready to make Crema de Calabaza y Pollo:

1. 2 tazas calabaza picada
2. 1/2 suprema de pollo
3. 1 rama apio
4. 2 cucharadas aceite
5. al gusto Sal
6. 1/2 cebolla
7. 2 dientes ajo
8. 1/2 morrón
9. 1 cucharada manteca
10. 1/4 taza leche

Instructions to make to make Crema de Calabaza y Pollo

1. Poner todos los cuando ingredientes en una olla y llevar al fuego y sofreír
2. Cuando se comience a pegar del fondo de la olla agregarle agua solo que cubra la calabaza
3. Esperar a que se ablande todo rectificar de sal y apagar el fuego dejar reposar y llevar a la licuadora agregarle la manteca y la leche y servir

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So that is going to wrap it up with this exceptional food How to Make Homemade Crema de Calabaza y Pollo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!