Sopa de calabaza 🧡

Sopa de calabaza 🧡

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa de calabaza 🧡. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de calabaza 🧡 is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sopa de calabaza 🧡 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de calabaza 🧡 using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa de calabaza 🧡:

  1. 1/2 calabaza
  2. 1 y 1/2 Litro caldo de verduras
  3. 1/2 lata choclo
  4. c/n Queso cremoso (opcional)

Steps to make to make Sopa de calabaza 🧡

  1. Cortar y pelar en cubitos la calabaza. Poner en una olla con un chorrito de aceite. Sal y pimienta. Cocinar unos minutos.
  2. Cubrir con caldo y dejar cocinar hasta que la calabaza está blandita. Con una Minipimer o licuadora. Procesar la sopa. Luego agregar 1/2 lata de choclo. Y queso cremoso. Corregir condimentos su fuera necesario.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sopa de calabaza 🧡. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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